GREEN PAPAYA SALAD!

We have SO MANY pawpaws growing on my massive tree, I need to find ways of using them. So i finally made my first GREEN PAPAYA salad... interesting taste, the green papaya is definately a "vegetable" i would use again. Very crisp, slightly sweet but fresh tasting..I was surprised!

Heres a recipie for som dotom malakor  which uses the flesh of one small papaya.. All the flavour is provided from the spices and chilli you have to pound up in a mortar..This is an interesting recipe as it says green mango, cucumber and white guava can also be used. I love creative usage of seasonal produce here!